These Homemade Hamburger Buns are incredibly fast, easy and delicious!  In less than an hour, you can have soft and fluffy hamburger buns without going to the store.  Make this 40 minute hamburger bun recipe for your next cookout! (2024)

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These Homemade Hamburger Buns are incredibly fast, easy and delicious! In less than an hour, you can have soft and fluffy hamburger buns without going to the store. Make this 40 minute hamburger bun recipe for your next cookout!

These Homemade Hamburger Buns are incredibly fast, easy and delicious! In less than an hour, you can have soft and fluffy hamburger buns without going to the store. Make this 40 minute hamburger bun recipe for your next cookout! (1)

Disclosure: This post contains affiliate links, which means that if you purchase the items I recommend through the links I provide, I get a small commission at no extra cost to you. For more info, please see mydisclosure policy. Thanks for supporting Fox and Briar!

Anyone else baking up a storm lately? I normally buy hamburger buns, but recently I had a craving for burgers and didn’t want to go to the store. Instead, I whipped up this 40 minute hamburger bun recipe and I was astonished by how easy there were, not to mention delicious!

The best hamburger bun recipe

I was suspicious that a recipe with such a short rise time could be good, but I was in a pinch and needed burger buns fast. After making these several times, and some other recipes with longer rise times, my husband swears up and down that this is the best hamburger bun recipe I have ever made.

These Homemade Hamburger Buns are incredibly fast, easy and delicious! In less than an hour, you can have soft and fluffy hamburger buns without going to the store. Make this 40 minute hamburger bun recipe for your next cookout! (2)

How do you make hamburger buns from scratch?

This recipe for hamburger buns is surprisingly easy. Simply mix the yeast with some warm water, sugar and oil. Then let it sit for 5 minutes. This step “wakes up” the yeast, and the sugar is food for the yeast to start creating gas. After five minutes, you will see that the mixture has become foamy. This means your yeast is doing what it is supposed to do!

These Homemade Hamburger Buns are incredibly fast, easy and delicious! In less than an hour, you can have soft and fluffy hamburger buns without going to the store. Make this 40 minute hamburger bun recipe for your next cookout! (3)

Next, you mix in an egg, the flour, and salt. Continue to add flour until you have a soft dough. You can do this step by kneading with your hands, or you can use your stand mixer fitted with a dough hook, which is what I did.

Then you will quickly shape the dough into a ball and divide into 8 pieces. I use a bench scraper to do this. Shape each piece into a ball, then arrange on a greased or lined baking sheet. Cover and allow rise for 10 minutes. While the dough is rising, preheat your oven to 425 degrees.

These Homemade Hamburger Buns are incredibly fast, easy and delicious! In less than an hour, you can have soft and fluffy hamburger buns without going to the store. Make this 40 minute hamburger bun recipe for your next cookout! (4)

How to make an egg wash

In order to make the most beautiful burger buns, I decided to use an egg wash for a nice shiny and golden top, sprinkled with sesame seeds. To make an egg wash, simply mix one egg yolk with 1 tablespoon of water. Brush the mixture over the tops of the burger buns, then sprinkle with sesame seeds.

After the 10 minute rise time, then being brushed with the egg wash and sesame seeds, the burger buns are ready to go into the oven. After 8-12 minutes, you will have soft, fluffy and golden hamburger buns, fresh from the oven.

These Homemade Hamburger Buns are incredibly fast, easy and delicious! In less than an hour, you can have soft and fluffy hamburger buns without going to the store. Make this 40 minute hamburger bun recipe for your next cookout! (5)

Next time you want to grill some burgers, be sure to make this 40 minute hamburger bun recipe first. I suggest adding my Best Ever Grilled onions to your burger. And speaking of burgers, have you tried my Shallot White Cheddar Burger?

40 minute hamburger buns

By Meghan McMorrow | Fox and Briar

4.46 from 432 votes

Prep 30 minutes mins

Cook 10 minutes mins

Servings 8 buns

These Homemade Hamburger Buns are incredibly fast, easy and delicious! In less than an hour, you can have soft and fluffy hamburger buns without going to the store. Make this 40 minute hamburger bun recipe for your next cookout! (7)

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Ingredients

  • 2 tablespoons active dry yeast
  • 1 cup plus 2 tablespoons warm water about 110 degrees
  • 1/3 cup vegetable oil
  • 1/4 cup sugar
  • 1 large egg beaten
  • 1 teaspoon salt
  • 3 to 3-1/2 cups all-purpose flour

For topping

  • 1 egg yolk
  • 1 TBSP water
  • 2 TBSP sesame seeds

Instructions

  • Add yeast and warm water to a large bowl. Add oil and sugar; let stand for 5 minutes. After 5 minutes, mixture should be foamy.

  • Whisk in egg. Slowly mix in the salt and flour. Continue to add flour until you have a soft dough.

  • Using a dough hook, knead in a mixer for 3-5 minutes, until dough is smooth and elastic. (If you don't want to use a mixer, you can knead by hand on a lightly floured surface.) Do not let rise. Divide into 8 equal pieces; shape each into a ball. Do not let the dough rise.

  • Preheat oven to 425 degrees. Place the dough balls on a greased or lined baking sheet. Cover with a kitchen towel and let rest for 10 minutes. After 10 minutes, brush the buns with an egg was, then sprinkle with sesame seeds. Bake until golden brown, 8-12 minutes.

Notes

Store buns in an airtight container for up to 2 days. Or, freeze for up to one month.

Nutrition

Serving: 1bun | Calories: 218kcal | Carbohydrates: 25g | Protein: 4g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 45mg | Sodium: 302mg | Potassium: 52mg | Fiber: 1g | Sugar: 6g | Vitamin A: 62IU | Calcium: 29mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Baked Goods/Breads

Cuisine: American

Did you like this recipe?Please comment, rate and share! And don’t forget to tag me on Instagram @foxandbriar AND #foxandbriar so I can see what you made!

adapted from Taste of Home

All Recipes Baked Goods/Breads Easy Recipes Featured Posts Food Game Day Game Day Favorites Grilling Independence Day / Memorial Day / Labor Day Make Ahead Quick Recipes Sandwiches/Burgers/Tacos Summer Vegetarian Weekend Meals

These Homemade Hamburger Buns are incredibly fast, easy and delicious! In less than an hour, you can have soft and fluffy hamburger buns without going to the store. Make this 40 minute hamburger bun recipe for your next cookout! (8)

Hello! I’m Meghan.

I am so glad that you are here! I am the recipe developer, photographer, and writer here at my blog Fox and Briar. I am a passionate, self-taught home cook and believe that most things are better homemade and that good food doesn’t need to be complicated.

More About Me

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These Homemade Hamburger Buns are incredibly fast, easy and delicious!  In less than an hour, you can have soft and fluffy hamburger buns without going to the store.  Make this 40 minute hamburger bun recipe for your next cookout! (2024)

FAQs

Do McDonald's toast their burger buns? ›

*Please note all our buns, rolls and tortilla wraps are toasted in the same toaster as buns topped with sesame seeds.

Why are burger buns bad? ›

A standard white hamburger bun has 26 grams (g) of refined carbs and a little under 1 gram of fiber (USDA). It means that traditional burger buns are not only nutritionally deficient but also a no-no if you're following a low-carb diet.

Does Mcdonalds bake their buns? ›

FRESH DELIVERIES: Buns are packed and shipped the next day to restaurants. Fresh Start says McDonald's customers should never eat a bun or muffin that's more than four days old. Fresh Start bakes buns/muffins for the Big Mac, Quarter Pounder, regular hamburger, Angus burger and Egg McMuffin.

Has McDonald's changed their hamburger buns? ›

According to McDonald's, these are the key changes in store for customers. The biggest and most noticeable difference is the burger buns. The old (rather sad-looking, let's admit it) bun is being replaced with a new brioche bun, which is much more in line with what you'd get in any restaurant these days.

Are McDonald's patties 100% beef? ›

Here are the facts: All of our burger patties in the U.S. are always made with 100% USDA-inspected beef. That's the only ingredient: 100% real beef. Our patties contain no preservatives or fillers, and the only thing we ever add is a touch of salt and pepper when the patties are sizzling hot on the grill.

Are McDonald's buns frozen? ›

The additional space is required by McDonald's, one of Northeast Foods' primary clients, as McDonald's now requires all of its buns to be frozen for product integrity and freshness.

Does McDonald's use frozen patties? ›

The Hamburger, Cheeseburger, Double Cheeseburger, McDouble, and Big Mac use frozen patties, while the Quarter Pounders are made with fresh beef. However, all the beef comes from the same source. McDonald's uses excess portions from different cuts of beef, such as chuck, round, and sirloin.

Who makes buns for McDonald's? ›

new Horizons Baking Company inherently is a bakery. we produce hamburger buns and English muffins. for some iconic brand customers. McDonald's being the number one.

Why is McDonald's changing their name? ›

The restaurant chain will temporarily change its name to resemble how it appears in anime series, which flip the 'M' for copyright reasons, but the logo remains unmistakable.

Is there a secret burger at McDonald's? ›

8. McChicken Big Mac. One of the more formidable McDonald's secret menu burgers, this sandwich involves replacing the three buns of the Big Mac with McChicken patties instead of bread. Another less expensive version uses the McDouble instead of the Big Mac and uses only two McChickens.

What is McDonald's adding to their menu in 2024? ›

04.16.2024

The Bacon Cajun Ranch McCrispy is inspired by soul food flavors of the South, with a bold, creamy and spicy Cajun ranch sauce, applewood smoked bacon and crisp crinkle cut pickles, all served on a warm toasted potato roll. It's the spiced-up touch the OG McCrispy didn't even know it needed.

Does McDonald's butter their burger buns? ›

Butter Note: McDonald's uses real dairy butter, and may butter the buns or grill, depending on the location. Some locations use only salt and pepper on the grill, but some do use butter.

Do they toast Big Mac buns? ›

Nothing compares to two 100% Canadian beef patties, special sauce, crisp lettuce, processed cheddar cheese, pickles and onions on a toasted sesame seed bun.

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