Spiked Crockpot Hot Chocolate - Easy Hot Chocolate Recipe! (2024)

FAQs

What alcohol is good to spike hot chocolate? ›

Adding a splash of alcohol like rum, brandy, or whisky can transform your hot chocolate into a truly indulgent and sophisticated drink. So go on, delve into the delicious world of spiked hot chocolate, experiment with your favourite flavours, and enjoy every sip of your carefully crafted, indulgent beverage.

Expert Tips. Always add the cacao powder to the mug before the liquid. If you try adding the cacao after you have already added the liquid, it is difficult to dissolve into the hot chocolate and stays clumpy.

Dairy. Prolonged cooking of dairy products causes them to separate. Adding milk, cream or yogurt to crockpots at the beginning of cooking is a sure-fire way to wind-up with a grainy, watery mess at the end. Stir it in once the recipe has finished cooking.

Pairing Chocolate with Liquor

Though a few spirits fall out of these categories, it's generally accepted that the six types of distilled spirits are: brandy, gin, rum, tequila, vodka, and whiskey. Each pairs particularly well with chocolate, but the pairings depend on the blend in question.

The idea that alcohol cook out of food and evaporates in cooking is nothing but a myth. Or, at least, it does not evaporate as quickly as we may have been led to believe.

Marshmallows: The Unsung Hero

Believe it or not, the secret ingredient in gourmet hot chocolate is none other than marshmallows. These fluffy, sweet confections are the unsung heroes of the hot chocolate world, adding a delightful creaminess and hint of sweetness that takes the drink to a whole new level.

Once you've got your space identified, you'll need to figure out how you'll keep your hot chocolate warm. The easiest way is to make it in a slow cooker, but you can also keep it on the stove and simply have your hot chocolate bar contain everything except the actual hot chocolate.

Although hot chocolate doesn't necessarily need an even more creamy, decadent taste, using milk certainly enriches the experience. We suspect that milk adds a creamier taste than water alone, and when combined with the notes of chocolate, the smooth undertones of the milk simply add a delicious backdrop.

Do you put milk before or after hot chocolate? ›

If you use a powdered mix most will measure the mix and then add the milk. Stirring briskly. Then heat if you wish. If you're making real cocoa you heat the milk gently while you add the grated chocolate.

While there are some disadvantages to using a slow cooker, such as the risk of overcooking food or forgetting to turn it off, these generally pale in comparison to the benefits. For busy families or those who enjoy coming home to a hot meal, a slow cooker can be a great addition to any kitchen.

Certainly, foods will cook faster on high than on low. However, for all-day cooking or for less-tender cuts, you may want to use the low setting. It's safe to cook foods on low the entire time -- if you're leaving for work, for example, and preparation time is limited.

Chocolate contains anandamide, a natural cannabinoid that binds to some of the same receptors in the brain as THC does, which can enhance and prolong your high. Darker and richer chocolates like dark cocoa powder or raw cacao nibs are especially beneficial because they contain higher levels of anandamide.

Issac: A dark rum would go well with hot chocolate. As for recommendations for someone who is new to rums, Don Q Anejo wins hands down as the best buy considering flavor and price.

Hot chocolate bombs — also called hot cocoa bombs — are spheres of tempered chocolate filled with hot cocoa mix, mini marshmallows, and sometimes sprinkles. When added to hot milk, the chocolate spheres melt, releasing the cocoa mix and creating a tasty cup of hot chocolate.