Pumpkin Spice Cake Mix Donuts | Walking on Sunshine Recipes (2024)

FAQs

What is the difference between fried donuts and cake donuts? ›

The Obvious Difference

Yeast doughnuts, as the name clearly spells out, are made from dough leavened with yeast (think brioche), whereas cake doughnuts are traditionally made from a kind of cake batter that uses a chemical leavener (i.e. baking powder or baking soda).

While many early cookbooks included recipes for "old-fashioned donuts" that were made with yeast, the distinctive cake doughnuts sold in doughnut shops are made with chemical leavener and may have crisper texture compared to other styles of cake doughnuts.

Baked doughnuts are smaller, baking powder driven and more compact. A typical fried glazed donut will be around 269 calories, while a baked donut will have much fewer. The difference is the fact that you won't be dealing with any extra fat from the oil from frying when you bake.

“A cake doughnut is much more tender,” says Talbot, “whereas a yeast doughnut has more chew.” In terms of seniority, the yeast doughnut came first. We know it's been around longer than the cake doughnut because yeast has been around many centuries longer than chemical leaveners.

If you're eating a jelly- or a cream-filled doughnut, you are eating a yeast doughnut. Of course, the pinnacle of the yeast doughnut variety is the Original Glazed made by Krispy Kreme (more below). Cake doughnuts, on the other hand, are denser—dare we say, cakier—and better for dunking in your coffee.

No, baked donuts do not taste the same as fried donuts. The cooking method affects the texture, flavor, and appearance of the donuts.

In terms of taste, it's easier to integrate additional flavorings into cake donut dough, while yeast donuts tend to rely more on glazes for extra flavor. It's also been suggested that because they're denser, cake donuts can hold a thicker glaze and toppings.

A combination of two dessert favorites, the Pumpkin Spice Cheesecake Swirl Doughnut features a Pumpkin Spice Original Glazed doughnut swirled with pumpkin buttercream icing and cream cheese icing. The doughnut is then topped with a light dusting of cinnamon sugar.

While it might seem strange that Krispy Kreme would discontinue one of its very first, classic doughnut makeups, this is exactly what happened. The Original Glazed Vanilla Kreme-filled was pushed to the side to make way for a newer, altered version of the same in 2019.

The perfect combonation of a fluffy doughnut, light and smooth KREME™ filling then dipped in our classic chocolate icing.

What is the secret ingredient in Krispy Kreme donuts? ›

What is the secret to Krispy Kreme Donuts? The secret to Krispy Kreme doughnuts is of course the sweet glaze, and this is achieved by bathing the doughnuts in a glaze of icing sugar, vanilla extract and milk, for a thicker glaze increase the quantity of icing sugar by a few spoons.

A batch of original glazed starts with Krispy Kreme doughnut mix, water and yeast, the same single-cell fungi used to make bread rise. The yeast is what makes the original glazed so light -- it puffs the dough up with air, so it's not dense like a cake doughnut (more on this later).

Like most doughnuts, Krispy Kremes are fried (cooked in oil). Frying cooks the dough rapidly from the outside in to give the doughnuts their distinctive crispy texture. The conveyer belt carries the doughnuts through a vegetable oil bath heated to between 355 and 360 degrees Fahrenheit (about 180 C).

Yes, they definitely are. A typical fried glazed donut will be around 269 calories, while a baked donut will have much fewer. The difference is the fact that you won't be dealing with any extra fat from the oil from frying when you bake.

The use of baking powder (which includes baking soda) results in much smaller air pockets within the donut, so cake donuts are denser and can absorb more moisture (which is why some people claim they're better for dunking in coffee). They're softer and less chewy, too, sometimes with a very lightly crunchy exterior.

But while we often associate yeasted donuts with the deep fryer and cake donuts with the oven, cake donuts can actually be either baked or fried. And whether you fry your donuts in hot oil or bake them in the oven will have an impact on the mouthfeel and flavor of the donut.

Like most doughnuts, Krispy Kremes are fried (cooked in oil). Frying cooks the dough rapidly from the outside in to give the doughnuts their distinctive crispy texture. The flipper turns the doughnuts over midway through the oil.